my vegetable garden is going crazy and i'm discovering the many uses of the abundant beet leaves that have arrived. they are so gorgeous and mild-tasting; i plan on using them i as i would baby spinach so first up is vegetable croquette/pancake type things. as it's hotter and people are eating lighter, i'm making a lot of the type of things one sees at the deli counter - things that taste even better maybe at room temp. anyway, here's my cute sister feeling the beet.
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